Tomorrow’s Healthy Society: Research Priorities for Foods and Diets
Organisation: European Commission, Joint Research Centre
Publish Date: 2014
Country: Global
Sector: Health
Method: Foresight
Theme: Food
Type: Report
Language: English
Tags: Health, food/feed, nutrients, diet, sustainability, foresight, lifestyle choices, food system, dietary habits, lifestyle, working patterns, food supply
Healthy diets play a role in health promotion and disease prevention, and this is increasingly recognised as crucial, both socially and economically, in the face of strained healthcare systems, an ageing population, and the high individual and economic costs of diseases. The Foresight study ‘Tomorrow’s healthy society — research priorities for foods and diets’ was initiated to inform the selection of research challenges that will receive funding under the Horizon 2020 programme. The exploratory scenario-building approach focused on the European consumer — with the year 2050 as a long-term time horizon. Four different future scenarios were developed using the extremes of two main drivers — agricultural commodity prices (low or high) and societal values (community spirit or individualistic society). These provided the basis for the identification and prioritisation of research needs to address the challenges and opportunities arising from the different scenarios. The resulting ten research priorities fall into four thematic areas: 1. Towards healthier eating: integrated policymaking; 2. Food, nutrients and health: cross-interactions and emerging risks; 3. Making individualised diets a reality; and 4. Shaping and coping with the 2050 food system.
Located in: Resources