The Future of Food and Farming: Challenges and choices for global sustainability
Organisation: The Government Office for Science, London.
Publish Date: 2011
Country: Global
Sector: Agriculture
Method: Forecasting
Theme: Food
Type: Report
Language: English
The aim of this project was to explore the pressures on the global food system between now and 2050, and identify the decisions that policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more can be fed sustainably and equitably.
Located in: Resources