Meat

Bibliozone

Foresight For Development turns the spotlight on the future of meat.

Featured in Bibliozone this month is a collection of publications related to this months theme. The selection of documents is partial and based on accessible material. Therefore, we would like to invite everyone to supplement our library with additional materials.

From our FFD library:

Here are the publications available in our library:

• 3 scenarios: the possible futures of the cow
• 7 Predictions On The Future Of Clean Meat in 2019
• A Culture of Promises: On Liz Marshall’s “Meat the Future”
• AlcheMeat—how the future of animal production rests with biochemistry
• Alternative proteins and the future of meat
• A steak in the future
• Beyond meat as we knew it – scenarios for tomorrow’s meat consumption
• Beyond the Impossible: The Futures of Plant-based and Cellular Meat and Dairy
• Cellular Agriculture – The Future of Food
• Challenges and prospects for consumer acceptance of cultured meat
• Climate change and food scarcity in the 2040s: Future of Food P1
• Cultivated meat: Out of the lab, into the frying pan
• Cultured Meat: Food for the Future
• Cultured Meat: Foresight analysis
• "Cultured Meat": Lab-Grown Beef and Regulating the Future Meat
• Cultured Meat & Our Post-Livestock Future: A Technological Forecast
• Cultured Meat Production Technology: Challenges and Future Development
• Cultured Meat: Promises and Challenges
• Current Issues and Technical Advances in Cultured Meat Production: A Review
• Don’t Have a Cow Man: The Prospects for Lab Grown Meat
• Eleven extraordinary foods we'll be eating more in the future
• Food for Thought: The Protein Transformation
• Food in 2050: bacon grown on blades of grass and bioreactor chicken nuggets
• Four Futures of Food: Global food outlook alternative scenarios briefing
• Framing the future of food: The contested promises of alternative proteins
• From old to new meatways?
• Future Directions in the Meat Industry: The Next 50 Years
• Future of Food Report
• Future of Meat: How should New Zealand’s Red Meat Sector Respond to Alternative Protein Advancements?
• Future of Meat Industry
• Future of Protein: Preparing for success in an uncertain environment
• Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture
• Future scenarios for the UK food system
• How Is Cell-Cultured Meat Changing the Future of Food?
• How Radical Innovation Will Shape the Future of Food
• How the global supply landscape for meat protein will evolve
• How will cultured meat and meat alternatives disrupt the agricultural and food industry?
• How will the COVID-19 pandemic shape the future of meat consumption?
• In-Vitro Meat - Is Cultured Meat Our Future?
• Lab-grown meat: the future of food and natural resource management
• Lab Grown Meat: The Future Sustainable Alternative to Meat or a Novel Functional Food?
• Lab-Grown Meats: The Future of the Meat Industry
• LCA of cultivated meat: Future projections for different scenarios
• Meat
• Meat Industry 4.0: A Distant Future?
• Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects

• Meat Re-Imagined: The Global Emergence of Alternative Proteins
• Meat The Future
• Meat: The Future - A Roadmap for Delivering 21st-Century Protein
• Meat: The Future Series - Alternative Proteins
• Meat: The Future - Time for a Protein Portfolio to Meet Tomorrow’s Demand
• Novel aspects, environmental impacts and future prospects of cultured meat: A review
• OECD-FAO Agricultural Outlook 2021-2030 - Meat
• Rethinking Food and Agriculture 2020-2030
• Rethinking meat: A leader in the cultivated meat industry envisions the future
• Review and Future Prospects for Lab-Grown Meat
• Review and gap-analysis of LCA-studies of cultured meat
• Scenarios for cellular agriculture
• Status of meat alternatives and their potential role in the future meat market — A review
• TEA of cultivated meat: Future projections of different scenarios
• The Alternative Future of Meat
• The Development Of Lab-Grown Meat Which Will Lead To The Next Farming Revolution
• The end of meat in 2035: Future of Food P2
• The Epic of In Vitro Meat Production—A Fiction into Reality
• The Future of Cultured Meat w/ Mark Post
• The future of food from the sea
• The future of food is farming cells, not cattle
• The future of food: Meatless?
• The future of food: The investment case for a protein shake up
• The future of food: What will we be eating in 20 years?
• The Future of Meat
• The Future of Meat
• The Future of Meat
• The Future of Meat
• The Future of Meat
• The Future of Meat
• The future of meat: A qualitative analysis of cultured meat media coverage
• The Future of Meat Consumption
• The future of meat in a plant-based world
• The Future of Meat Is Plants, Lab, or Insects. Here’s Why It Is Important!
• The Future of Meat without Animals
• The Myth of Cultured Meat: A Review
• Tissue engineered meat- Future meat
• Tomorrow's Meat
• Tomorrow's Meatball: A Visual Exploration of Future Foods
• Your future diet in bugs, in-vitro meat, and synthetic foods: Future of food P5
• What a meatless future could mean for farmers
• What is artificial meat and what does it mean for the future of the meat industry?
• When consumers go vegan, how much meat will be left on the table for agribusiness?
• White Paper Cell Cultured Meat
• Will the future forget about meat?
• World Reimagined: The Future of Plant-Based Foods

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